Quantity Food Production (FAB213)
(09/07/2020-12/31/2020)
Prerequisite Courses
Course | Description | Credits | Course Type Code |
---|---|---|---|
CAS204 | Culinary Operations II | Credits: 2.5 | Crs Type: A |
FAB114 | Food and Beverage Service II | Credits: 1.5 | Crs Type: A |
FAB202 | Food Preparation II | Credits: 1.5 | Crs Type: A |