À la Carte & Table d'hôte (CAS208)
(09/07/2020-12/31/2020)
Prerequisite Courses
| Course | Description | Credits | Course Type Code |
|---|---|---|---|
| CAS204 | Culinary Operations II | Credits: 2.5 | Crs Type: A |
| Course | Description | Credits | Course Type Code |
|---|---|---|---|
| CAS204 | Culinary Operations II | Credits: 2.5 | Crs Type: A |