Culinary Operations I (CAS203)
(01/04/2021-05/07/2021)
Prerequisite Courses
| Course | Description | Credits | Course Type Code |
|---|---|---|---|
| FAB115 | Food Preparation I | Credits: 1.5 | Crs Type: A |
| Course | Description | Credits | Course Type Code |
|---|---|---|---|
| FAB115 | Food Preparation I | Credits: 1.5 | Crs Type: A |