Caribbean Cuisine (CAS209)
(01/04/2021-05/07/2021)
Prerequisite Courses
| Course | Description | Credits | Course Type Code |
|---|---|---|---|
| CAS204 | Culinary Operations II | Credits: 2.5 | Crs Type: A |
| Course | Description | Credits | Course Type Code |
|---|---|---|---|
| CAS204 | Culinary Operations II | Credits: 2.5 | Crs Type: A |