Horticultural Crops Agronomy I (HCA204)

PREREQUISITE COURSES FOR Horticultural Crops Agronomy I

Course Memo

This course deals with the production of vegetables, fruits and ornamentals. Students will be exposed to the agronomy and management skills necessary to successfully produce crops. Some of the areas to be covered include: production techniques, weed and pest management, fertilizer application, harvesting, and post harvest techniques.