Horticultural Crops Agronomy I (HCA204)

(05/24/2021-07/09/2021)

Prerequisite Courses

Course	Description	Credits	Course Type Code
PCP107	Principles of Crop Production	Credits: 3	Crs Type: A

Course Memo

This course deals with the production of vegetables, fruits and ornamentals. Students will be exposed to the agronomy and management skills necessary to successfully produce crops. Some of the areas to be covered include: production techniques, weed and pest management, fertilizer application, harvesting, and post harvest techniques.

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