À la Carte & Table d'hôte (CAS208)
(01/04/2022-05/13/2022)
Prerequisite Courses
| Course | Description | Credits | Course Type Code |
|---|---|---|---|
| CAS204 | Culinary Operations II | Credits: 2.5 | Crs Type: A |
| Course | Description | Credits | Course Type Code |
|---|---|---|---|
| CAS204 | Culinary Operations II | Credits: 2.5 | Crs Type: A |