Course Information
for Sustainable Tourism and Hospitality Department
Accommodations I (AOP101)
Credits:3Accommodations II (AOP202)
Credits:3Accommodations III (AOP204)
Credits:3Food Preparation II (FAB202)
Credits:1.5Food, Beverage and Labour Cost Controls (FAB215)
Credits:3Purchasing & Materials Management (FAB216)
Credits:3Food & Beverage Management (FAB218)
Credits:3Menu Planning (FAB220)
Credits:3Housekeeping (HOS104)
Credits:3Global Tourism (HOS113)
Credits:3Recreation Operations (HOS205)
Credits:3Internship / Practicum (HOS217)
Credits:4Prerequisites: Completion of all Programme Course in Yr1 GPA2.0 or higher
Resorts Operations and Impacts (HOS218)
Credits:3Sustainable Tourism (HOS219)
Credits:3Events and Conference Management (HOS222)
Credits:3Hotel Management (HOS301)
Credits:3Caribbean Travel and Tourism (HOS302)
Credits:3International Travel and Tourism (HOS303)
Credits:3Cultural Intelligence (HOS305)
Credits:3Tourism Technology (HOS306)
Credits:3Customer Experience Management (HOS401)
Credits:3Applied Experience (Practicum) (HOS405)
Credits:4Hospitality Facilities Management (HOS406)
Credits:3Introduction to Tourism & Hospitality (JEN001)
Credits:1.52022 Jennes Programme
Sanitation, Safety & Hygiene (JEN002)
Credits:1.52022 Jennes Programme
Quality Customer Care (JEN003)
Credits:12022 Jennes Programme
Food Preparation I (JEN004)
Credits:1.52022 Jennes Programme
Food & Beverage Service I (JEN005)
Credits:1.52022 Jennes Programme
Bar Operations (JEN006)
Credits:32022 Jennes Programme
Housekeeping (JEN007)
Credits:32022 Jennes Programme