Course Information

 

for Hospitality Studies Department


Hospitality Accounting (ACC125)

Credits:3

Accommodation Operations I (AOP101)

Credits:3

Accommodation Operations II (AOP202)

Credits:3

Accommodation Operations III (AOP203)

Credits:3

Hospitality Law (BUS105)

Credits:3

Tourism & Hospitality Marketing (BUS208)

Credits:3

Economics IA (ECO106)

Credits:3

Food & Beverage Service Operation I (FAB101)

Credits:4

Food & Beverage Preparation I (FAB102)

Credits:4

Food & Beverage Service IA (FAB105)

Credits:2

Food & Beverage Service 1B (FAB106)

Credits:2

Food Preparation IB (FAB107)

Credits:2

Food Preparation IA (FAB108)

Credits:3

Menu Planning (FAB109)

Credits:3

Bar Operations (FAB110)

Credits:4

Food Science & Nutrition (FAB111)

Credits:3

Food & Beverage I (FAB112)

Credits:3

Food & Beverage Management I (FAB205)

Credits:4

Food & Beverage Management II (FAB206)

Credits:4

Quantity Food Production (FAB213)

Credits:4

Food Preparation II (FAB214)

Credits:4

Food & Beverage Cost Controls (FAB215)

Credits:3

Purchasing & Materials Mgm't (FAB216)

Credits:3

Conference Management (FAB217)

Credits:3

Food & Beverage Mgm't (FAB218)

Credits:4

Food & Beverage II (FAB219)

Credits:4

Front Office Operations (FOP311)

Credits:4

THIS INTRODUCTORY COURSE FOCUSES ON THE STUDY OF FRONT OFFICE PROCE- DURES, EQUIPMENT AND FORMS USED AT THE FRONT OFFICE, AS WELL AS PER- SONNEL QUALIFICATIONS. IT COVERS ALL STEPS FOLLOWED FROM RESERVATIONSTO NIGHT AUDIT.

Intro to Tourism & Hospitality (HOS101)

Credits:3

Internship I (HOS102)

Credits:6

Nutrition & Sanitation (HOS103)

Credits:3

Quality Customer Care (HOS108)

Credits:3

Tourism System (HOS110)

Credits:3

Sustainable Tourism (HOS111)

Credits:3

Sanitation Safety & Hygiene (HOS112)

Credits:3

Internship II (HOS204)

Credits:4

Events Management (HOS213)

Credits:3

Entrepreneurship (HOS214)

Credits:3

Tourism Planning & Policy (HOS215)

Credits:4

Tourism Product Development (HOS216)

Credits:4

Human Resource Mn't - Hospitality (MGT205)

Credits:3

Travel Agency Management (MGT206)

Credits:4

Introduction to Tourism (TSM101)

Credits:3

Tourism III (TSM204)

Credits:3